1. Sc. (Hons.) Agriculture

PROGRAMME EDUCATIONAL OBJECTIVES (PEO’s)

• PEO1: To encourage students to be creative and innovative to meet the needs of agro based industry by providing a dynamic learning environment
• PEO2: To develop competent human resource in teaching and research in crop production, crop improvement, plant protection and marketing to meet national and global challenges
• PEO3: Developing entrepreneurial skills in students to be ‘Job providers rather than Job seekers’
• PEO4: To develop skills of ethical integrity and professional engagement among students to be the voice of farmers and represent them in various national and international forums

M.Sc. Agriculture Agronomy

PROGRAM EDUCATIONAL OBJECTIVES

• PEO1: To equip students with advanced knowledge in sustainable crop production, emphasizing ethical resource use and environmental stewardship.
• PEO2: To prepare students to apply modern techniques to address agronomic challenges to improve the environment sustainability and foster innovations.
• PEO3: To prepare students to lead in the crop production sector, promoting sustainable farming practices and responsible decision-making.
• PEO4: To enable students to apply critical thinking in developing policies that promote the welfare of farmers and the long-term sustainability of agriculture.

1. Sc. Agriculture (Genetics & Plant Breeding)

PROGRAMME EDUCATIONAL OBJECTIVES

• PEO1: Equip students with in-depth knowledge in genetics and plant breeding, enabling independent research and contributions to crop improvement.
• PEO2: Prepare students to apply modern techniques to address agricultural challenges, with a focus on sustainability and innovation.
• PEO3: Provide hands-on experience in laboratory and field research, ensuring students are prepared for real-world agricultural applications.
• PEO4: Encourage students to take leadership roles and collaborate ethically with stakeholders in agricultural development.

1. Sc (Agriculture) Plant Pathology

PROGRAM EDUCATIONAL OBJECTIVES (PEO’s)

• PEO1: To equip students with advanced knowledge and practical skills to identify, analyze, and manage plant diseases affecting crops.
• PEO2: To prepare students to conduct independent research on plant pathogens and their management, contributing to scientific advancements in the field.
• PEO3: To enable students to apply integrated pest and disease management strategies, combining biological, chemical, and cultural methods for sustainable agriculture.
• PEO4: To encourage students to take leadership roles in plant health management and collaborate with industry, government, and research organizations to address global agricultural challenges.