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Course Code
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Course Title
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CO1
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CO2
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CO3
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CO4
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MCR 101
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Introduction to Microbiology
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Understand basic concepts and tools of microbiology
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Identify major groups of microorganisms
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Explain microbiological methods effectively
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Explore the scope and applications of microbiology
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MCR 101
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Introduction to Microbiology Lab
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Operate microbiology lab instruments
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Practice good lab techniques and biosafety
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Prepare and sterilize culture media
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Assess presence of microflora in air
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MCR 111
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Microbial Taxonomy and Systematics
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Explain microbiology history and contributions
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Classify microorganisms using five kingdoms and three domains
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Analyze bacterial taxonomy and classification
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Describe structure and importance of algae
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MCR 112
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Microbial Taxonomy and Systematics Lab
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Apply sterilization techniques
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Understand lab rules and instrumentation
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Isolate and identify microorganisms
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Evaluate microflora in the environment
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MCR 103
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Microbial Diagnosis in Health Care
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Understand clinical sample collection and handling
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Examine samples using staining techniques
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Perform serological diagnostic methods
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Apply nucleic acid-based diagnostic tools
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MCR 103
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Microbial Diagnosis in Health Care Lab
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Prepare and stain bacterial smears
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Perform specialized staining techniques
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Prepare differential diagnostic media
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Conduct blood agglutination tests
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MCR 104
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Safe Lab Practices
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Understand good laboratory practices
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Follow lab safety rules and hierarchy
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Handle laboratory animals safely
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Manage biosafety levels and biological hazards
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MCR 105
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Microbiological Techniques
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Explain staining and microscopy techniques
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Understand isolation techniques
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Analyze microbial growth
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Apply sterilization methods
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MCR 105
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Microbiological Techniques Lab
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Practice biosafety and good lab practices
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Isolate and preserve bacteria
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Prepare culture media and measure microbial growth
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Examine environmental air microflora
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MCR 106
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Microbial Physiology and Biochemistry
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Understand microbial metabolism and energy production
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Analyze respiration and fermentation pathways
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Study amino acid and nucleotide biosynthesis
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Explain lipid and polysaccharide metabolism
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MCR 106
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Microbial Physiology and Biochemistry Lab
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Detect microbial enzymes and biochemical activities
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Perform fermentation product analysis
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Identify organic compound utilization
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Test sugar fermentation and hydrogen sulfide production
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MCR 201
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Molecular Biology
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Understand nucleic acid structures and functions
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Study replication, transcription, and translation
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Analyze gene regulation and expression
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Apply knowledge to molecular biology techniques
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MCR 202
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Molecular Biology Lab
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Extract DNA and RNA from microbes
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Conduct agarose gel electrophoresis
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Perform PCR and restriction digestion
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Analyze gene expression techniques
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MCR 203
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Microbial Genetics
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Understand genetic material organization
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Analyze mutation and DNA repair
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Study gene transfer mechanisms
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Apply advanced genetic tools (plasmids, transposons, CRISPR)
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MCR 204
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Microbial Genetics Lab
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Demonstrate bacterial transformation and conjugation
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Conduct mutagenesis experiments
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Identify recombinants
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Perform replica plating and Ames test
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MCR 205
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Bioinstrumentation
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Understand principles of analytical instruments
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Operate colorimeters, spectrophotometers
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Learn chromatography and electrophoresis techniques
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Apply microscopy and centrifugation for microbial analysis
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MCR 205
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Bioinstrumentation Lab
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Use spectrophotometers and centrifuges
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Perform paper and thin layer chromatography
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Use UV-Vis spectroscopy
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Apply microscopy techniques
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MCR 206
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Virology
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Understand virus morphology and classification
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Study virus replication cycles
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Analyze viral diseases and pathogenesis
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Learn about antiviral therapy and vaccination
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MCR 206
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Virology Lab
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Prepare viral media and maintain sterility
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Study cytopathic effects in cell culture
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Perform serological tests for viruses
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Examine virus structure using electron microscopy
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MCR 207
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Food and Dairy Microbiology
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Learn about food spoilage microbes and control
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Understand dairy product fermentation
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Analyze foodborne pathogens and safety regulations
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Evaluate microbial standards and food preservation methods
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MCR 207
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Food and Dairy Microbiology Lab
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Isolate and enumerate microbes from food
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Conduct tests for milk quality and adulteration
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Prepare fermented dairy products
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Analyze food contamination and preservatives
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MCR 208
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Environmental Microbiology
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Study microbial ecology and environmental interactions
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Understand biogeochemical cycling
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Apply microbes in wastewater treatment
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Examine microbial role in pollution and biodegradation
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MCR 208
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Environmental Microbiology Lab
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Analyze water and soil microbial quality
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Isolate microbes involved in nitrogen and sulfur cycles
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Test biological oxygen demand (BOD)
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Measure pollutants and degradation by microbes
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MCR 209
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Agricultural Microbiology
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Understand soil microbial diversity and function
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Study plant-microbe interactions
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Learn about biofertilizers and biopesticides
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Apply microbes in sustainable agriculture
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MCR 209
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Agricultural Microbiology Lab
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Isolate soil microorganisms
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Identify nitrogen-fixing and phosphate-solubilizing bacteria
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Prepare and apply biofertilizers
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Assess microbial benefits in plant growth
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