B.Sc. (Hons.) Agriculture
PROGRAMME EDUCATIONAL OBJECTIVES (PEO’s)
PEO1: To develop competent human resource in teaching, research and extension for sustainable crop management and its marketing to meet national and global challenges
PEO2: To encourage students to be creative and innovative to meet the needs of agro based industry by providing a dynamic learning environment
PEO3: To develop entrepreneurial skills in students to be ‘Job providers rather than Job seekers’
M.Sc. Agriculture Horticulture (Vegetable Science)
PROGRAMME EDUCATIONAL OBJECTIVES (PEO’s)
PEO1: To provide in depth knowledge and expertise in vegetable science to improve vegetable crop yield, quality and sustainability
PEO2: To develop research capabilities and innovative solutions for improving productivity of vegetable crops through technology
PEO3: To prepare students for leadership roles in academia, industry, government and non- government organizations