|
Course Name:
|
Human Values and Ethics
|
|
Course Code:
|
AGS107 (B)
|
|
Course Outcomes (COs): After successfully completing this course the students will be able
|
|
CO1:
|
know about human values and ethics
|
|
CO2:
|
get acquainted with goal setting and its achievements, self-awareness, and self-exploration
|
|
CO3:
|
explore self-development and service towards society
|
|
CO4:
|
develop positive spirit within themselves
|
| |
|
|
Course Name:
|
Fundamentals of Agronomy
|
|
Course Code:
|
AGS111
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
understand about concepts of crop cultivation, crop nutrition and water manageme
|
|
CO2
|
understand about manure and fertilizer and irrigation schedulin
|
|
CO3
|
understand about weeds classification and herbicides classification
|
|
CO4
|
understand about growth and development and factors affecting them
|
|
CO5
|
undertand about plant ideotype and harvesting threshing of crops
|
| |
|
|
Course Name:
|
Fundamentals of Agricultural Economics
|
|
Course Code:
|
AGS 112
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
understand economic analysis, economic growth and development
|
|
CO2
|
know about demand, utility analysis, consumer’s equilibrium, production functions, costs concepts and supply.
|
|
CO3
|
know about national income, inflation and population theories.
|
|
CO4
|
know about money, banking and tax in agriculture.
|
| |
|
|
Course Name:
|
Fundamentals of Genetics
|
|
Course Code:
|
AGS113
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
learn different methods available to study genetics
|
|
CO2
|
describe gene structure, choromosome and proteins
|
|
CO3
|
describe differnt methods of gene testing
|
|
CO4
|
learn molecular genetic analysis of genetic diseases, construction of pedigrees and analysis of inheritance pattern in the families.
|
| |
|
|
Course Name:
|
Communication Skills and Personality Development
|
|
Course Code:
|
AGS114
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
analyze basic communication skills and intercultural communication skills.
|
|
CO2
|
analyze interpersonal communication skills and public speaking communication skills.
|
|
CO3
|
learn about structural and functional grammar; meaning and process of communication, verbal and nonverbal communication.
|
|
CO4
|
learn about listening and note taking, writing skills, oral presentation skills; field diary and lab record; indexing, footnote and bibliographic procedures.
|
|
CO5
|
understand reading and comprehension of general and technical articles, precise writing, summarizing, abstracting
|
| |
|
|
Course Name:
|
Fundamentals of Soil Science
|
|
Course Code:
|
AGS 115
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
understand the role and properties of soil
|
|
CO2
|
study soil profile and soil forming processes.
|
|
CO3
|
learn the classification, characteristics of different soil.
|
|
CO4
|
understand the distribution, soil organic matter, its importance and maintenance of organic matter.
|
| |
|
|
Course Name:
|
Agrometeorology and Climate Change
|
|
Course Code:
|
AGS116A
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1:
|
understand the scope of Agro-meteorology, earth atmosphere, role and seasonal variations
|
|
CO2:
|
understand the temperature variations, radiations and energy balance of the earth
|
|
CO3:
|
understand the process of precipitation, cloud formation, classification and weather conditions
|
|
CO4:
|
understand weather forecasting and modification of crop micro climate
|
|
CO5:
|
understand the climatic normal for crop and livestock production
|
| |
|
|
Course Name:
|
Agricultural Heritage
|
|
Course Code:
|
AGS 117
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
know Indian agricultural heritage, ancient agricultural practices and relevance with modern agricultural practices.
|
|
CO2
|
know the scope of agriculture and agricultural resources in India, development in agriculture and future vision.
|
|
CO3
|
know the importance of agriculture and agricultural resources available in India
|
|
CO4
|
learn about agriculture set up in India
|
| |
|
|
Course Name:
|
Introductory Biology
|
|
Course Code:
|
AGS 118
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
learn basics of living world
|
|
CO2
|
recognize and apply basic ethical principles in research related to biological and biomedical science.
|
|
CO3
|
understand organic evolution process and other fundamental biological processes.
|
|
CO4
|
explain importance of biodiversity at the genetic, organismal, community and global scales.
|
| |
|
|
Course Name:
|
Introduction to Forestry
|
|
Course Code:
|
AGS 119
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
learn about forestry, its importance, various terms related to forestry
|
|
CO2
|
identify the various forest tree species
|
|
CO3
|
understand the methods of multiplication of forest trees and also factors those affects the growth of trees.
|
|
CO4
|
know the economic importance of forests.
|
| |
|
| |
1st year (Semester II)
|
| |
|
|
Course Name:
|
Agricultural Microbiology
|
|
Course Code:
|
AGS121
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
know about microbial world
|
|
CO2
|
understand the bacterial genetics.
|
|
CO3
|
know about the diverse role of microbes in agriculture.
|
|
CO4
|
know about the diverse role of microbes in human welfare.
|
| |
|
|
Course Name:
|
Fundamentals of Agricultural Extension Education
|
|
Course Code:
|
AGS122
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
understand education, extension programme planning, principles and steps in programme development.
|
|
CO2
|
know about different extension systems in India and new trends in agriculture extension.
|
|
CO3
|
understand the concept of rural development, monitoring and evaluation of extension programme.
|
|
CO4
|
study various extension teaching methods and role of ICT in TOT programmes.
|
| |
|
|
Course Name:
|
Fundamentals of Crop Physiology
|
|
Course Code:
|
AGS123
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
understand about the plant cell, diffusion and osmosis.
|
|
CO2
|
know the concept of mineral nutrition in plants.
|
|
CO3
|
about photosynthesis, respiration and fat metabolism in plants.
|
|
CO4
|
understand the physiological aspects of growth and development of major crops.
|
| |
|
|
Course Name:
|
Fundamentals of Entomology
|
|
Course Code:
|
AGS124
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
understand the evolution of insect, their morphology and anatomy
|
|
CO2
|
accquire knowledge about the Taxonomy –importance, history and development and binomial nomenclature
|
|
CO3
|
understand the Insect Ecology and their effects on its components
|
|
CO4
|
know about the Categories of pests, concept of IPM and how to manage the insect pest with different methods
|
| |
|
|
Course Name:
|
Fundamentals of Horticulture
|
|
Course Code:
|
AGS125
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
understand the importance and scope of horticulture, its classification and its institutes located all over India
|
|
CO2
|
understand the climatic and soil classification, propagation of fruit plants, dormancy germination , Planning of orchard establishment, Different training and pruning methods, morphology of fruiting in the fruit plants and horticultural crops
|
|
CO3
|
know about the Layout of Lawn and different garden styles in horticulture.
|
|
CO4
|
aware about the different irrigation methods, growth hormones and fertilizer application and schedule in horticultural crops
|
| |
|
|
Course Name:
|
Fundmentals of Plant Breeding
|
|
Course Code:
|
AGS127
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
know the historical development and future prospects as well as basic concepts of plant breeding
|
|
CO2
|
understand the processes of plant introduction and acclimatization, and breeding methods of self-pollinated crops
|
|
CO3
|
comprehend the concepts of population genetics and breeding techniques used in often cross pollinated, cross pollinated and vegetatively propagated crops
|
|
CO4
|
learn the innovative breeding methods and IPRs in plant breeding
|
| |
|
| |
2nd year (Semester I)
|
| |
|
|
Course Name:
|
Crop Production Technology-I (Kharif Crops)
|
|
Course Code:
|
AGS211
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
understand the growing practices of cereal crops and millets of Kharif season
|
|
CO2
|
understand the geographical distribution, economic importance of pulse crops
|
|
CO3
|
understand the packaging practices of oil seeds
|
|
CO4
|
understand the cultural practices of fibers and forage crops
|
|
CO5
|
understand the packaging practices of Kharif seasons crops
|
| |
|
|
Course Name:
|
Fundamentals of Plant Pathology
|
|
Course Code:
|
AGS212
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
understand the importance of plant diseases and know various causal agents of plant diseases.
|
|
CO2
|
understand the general characters and reproduction in fungi and bacteria.
|
|
CO3
|
know the biology of plant parasitic nematodes, phanerogamic parasites and plant viruses.
|
|
CO4
|
understand various techniques used in plant disease management.
|
| |
|
|
Course Name:
|
Agricultural Finance and Cooperation
|
|
Course Code:
|
AGS213
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
know about agricultural finance, agricultural credit their analysis and sources of finance in agriculture.
|
|
CO2
|
know about financial institutions, and recent development in agricultural credit.
|
|
CO3
|
prepare balance sheet and analyse finance statements , SWOT analysis.
|
|
CO4
|
perform project appraisal techniques (Discounted measures )
|
| |
|
|
Course Name:
|
Farm Machinery and Power
|
|
Course Code:
|
AGS214
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
understand status of farm power in India, knowledge about the I.C engine, their working principles and components.
|
|
CO2
|
learn the operation of tractor their parts and power attached implements.
|
|
CO3
|
study the types of tractors, cost analysis and tillage implements.
|
|
CO4
|
get knowledge about the sowing, planting, harvesting, threshing and plant protection implements.
|
| |
|
|
Course Name:
|
Principles of Seed Technology
|
|
Course Code:
|
AGS215
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
learn about seed and seed technology.
|
|
CO2
|
understand the concept of seed certification.
|
|
CO3
|
understand the importance of seed drying, processing and packaging.
|
|
CO4
|
learn about WTO and OECD schemes.
|
| |
|
|
Course Name:
|
Production Technology for Vegetables and Spices
|
|
Course Code:
|
AGS216
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
understand the importance, scientific cultivation methods, physiological disorders, classification of various Solanaceae and Cucurbitaceae family. This will also enable them to be agri - entrepreneur.
|
|
CO2
|
know about the importance, scientific cultivation methods, physiological disorders, classification of various Okra, French bean, Peas and Brassiceae family. This will also enable them to be agri - entrepreneur.
|
|
CO3
|
know about the importance, scientific cultivation methods, physiological disorders of Onion, Garlic, Carrot, Raddish, Ginger and Turmeric family. This will also enable them to be agri - entrepreneur.
|
|
CO4
|
know about the importance, scientific cultivation methods, physiological disorders, classification of various Potato, Amaranthas and Palak. This will also enable them to be agri - entrepreneur.
|
| |
|
|
Course Name:
|
Statistical Methods
|
|
Course Code:
|
AGS217
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
know about data, measures of central tendency and dispersion, probability theorems
|
|
CO2
|
understand about correlation and regression analysis.
|
|
CO3
|
prepare and analyse of tests of significance and sample tests for mean.
|
|
CO4
|
know about various analytical tools such as ANOVA, chi square test Student - t and f tests.
|
|
CO5
|
know about sampling methods, simple random sampling, stratified sampling.
|
| |
|
|
Course Name:
|
Livestock and Poultry Management
|
|
Course Code:
|
AGS218
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
understand the role of livestock in national economy besides housing, reproduction of farm animals and poultry; Management of calves, heifers and milch animals.
|
|
CO2
|
understand the breeds, management and improvement of livestock and poultry in addition to hatching and brooding in poultry.
|
|
CO3
|
understand feeding and digestion in livestock and poultry.
|
|
CO4
|
understand the prevention and control of important diseases of livestock and poultry.
|
| |
|
|
Course Name:
|
Rural Sociology and Educational Psychology
|
|
Course Code:
|
AGS219
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
know the scope, nature and significance of sociology and rural sociology
|
|
CO2
|
learn the importance of rural sociology in agriculture extension
|
|
CO3
|
gain the knowledge of society, social life and social interactions
|
|
CO4
|
know about educational psychology, importance and behavioral aspects of society
|
|
CO5
|
understand the dimensions of affective learning, psychomotor learning and motivation
|
| |
|
| |
2nd year (Semester II)
|
| |
|
|
Course Name:
|
Crop Production Technology-II (Rabi Crops)
|
|
Course Code:
|
AGS221
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
understand the growing practices of cereal crops and pulses of rabi season
|
|
CO2
|
understand the geographical distribution, economic importance of oilseeds crops
|
|
CO3
|
understand the packaging practices of oil sugar crops
|
|
CO4
|
understand the cultural practices of medicinal and aromatic crops
|
|
CO5
|
understand the packaging practices of cash and forage crops
|
| |
|
|
Course Name:
|
Production Technology of Ornamental Crops, MAP's and Landscaping
|
|
Course Code:
|
AGS 222
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
understand how to design landscapes with balance and beauty.
|
|
CO2
|
learn how to choose the right plants, including ornamental and medicinal plants (MAPs)
|
|
CO3
|
understand eco-friendly practices like water conservation and natural plant care.
|
|
CO4
|
learn how to create and maintain beautiful and functional landscapes.
|
| |
|
|
Course Name:
|
Renewable Energy and Green Technology
|
|
Course Code:
|
AGS223
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
learn about energy sources and their contribution in agriculture sector
|
|
CO2
|
know about biogas, bio-alcohol, bio-diesel and bio-oil
|
|
CO3
|
learn about solar energy and its application
|
|
CO4
|
learn about solar gadgets, wind energy and their application
|
| |
|
|
Course Name:
|
Manures, Fertilizers and Soil Fertility Management
|
|
Course Code:
|
AGS224
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
learn about plant nutrition
|
|
CO2
|
learn about organic manures
|
|
CO3
|
learn about fertilizers
|
|
CO4
|
understand the fertility management in soil
|
| |
|
|
Course Name:
|
Production Technology for Fruit and Plantation Crops
|
|
Course Code:
|
AGS225
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
understand about the importance and scope of fruit and plantation crops, Importance of rootstocks and production technology for cultivation practices of major fruit crops.
|
|
CO2
|
understand about production technology for cultivation practices of stone fruits.
|
|
CO3
|
understand about production technology for cultivation practices of minor fruits
|
|
CO4
|
understand about production technology for cultivation practices of plantation fruit crops.
|
| |
|
|
Course Name:
|
Farming System & Sustainable Agriculture
|
|
Course Code:
|
AGS226
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
learn the fundamental principles and various components of farming systems.
|
|
CO2
|
provide knowledge on efficient cropping system.
|
|
CO3
|
study about the allied enterprises of farming systems and their importance.
|
|
CO4
|
provide knowledge on sustainable agriculture.
|
|
CO5
|
understand the concept of integrated farming system.
|
| |
|
|
Course Name:
|
Agriculture Marketing Trade & Prices
|
|
Course Code:
|
AGS227
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
know about agricultural marketing, market structure, producer’s surplus.
|
|
CO2
|
know about marketing process and functions, marketing channels and marketing agencies.
|
|
CO3
|
know about market integration and market efficiency, ways of reducing marketing cost.
|
|
CO4
|
know about role of govt. in agricultural marketing, costs and price spread.
|
|
CO5
|
know about international trade, risks in marketing.
|
| |
|
|
Course Name:
|
Soil and Water Conservation Engineering
|
|
Course Code:
|
AGS228A
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
know about soil and water conservation
|
|
CO2
|
learn about soil erosion and soil loss measurement techniques
|
|
CO3
|
understand about erosion control measures and water harvesting
|
|
CO4
|
learn about wind erosion
|
| |
|
| |
Elective Courses
|
| |
|
|
Course Name:
|
Agri- business Management
|
|
Couse Code:
|
AGR229A
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
apply economic principles to anlayse agri- business
|
|
CO2
|
use scientific methods in areas relavant to agri business and assess econmic policies related to agricultural issues
|
|
CO3
|
develop business plan or case study relavant to agriculture sector
|
|
CO4
|
demonstrate n undrsatnding of the importance of impact of globalization and interdependencies of agri- business sector
|
| |
|
|
Course Name:
|
Agrochemicals
|
|
Couse Code:
|
AGR229B
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
learn the process of fertilizer manufacturing and their classifacation
|
|
CO2
|
understand the mode of action of various herbicides
|
|
CO3
|
learn the importance of plant bio pesticides for ecological agriculture
|
|
CO4
|
know different type of pesticides and insecticides
|
| |
|
|
Course Name:
|
Commercial Plant Breeding
|
|
Couse Code:
|
AGS229C
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
learn mode of reproduction in different crops and methods of line development and maintenance
|
|
CO2
|
develop an understanding of varietal development, release and notification system in India
|
|
CO3
|
apply advanced seed production techniques in various field crops
|
|
CO4
|
compare different classes of seed and DUS testing
|
| |
|
|
Course Name:
|
Landscaping
|
|
Couse Code:
|
AGS229D
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
understand the concept, importance and scope of landscaping
|
|
CO2
|
identify various garden styles, types and their components
|
|
CO3
|
learn planning of landscaping of urban and rural areas
|
|
CO4
|
learn bonsai and lawn establishment
|
| |
|
|
Course Name:
|
Introduction to Protected Cultivation
|
|
Course Code:
|
AGS229E
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
know importance and scope, status of protected cultivation in India and abroad, protected structure based on site and climate, cladding material, role of environmetal factors.
|
|
CO2
|
learn soil preparation and management, substrate, benches and containers, irrigation and fertigation management, propagation and production of quality planting material of horticultural crops.
|
|
CO3
|
understand greenhouse cultivation of important horticultural crops – rose, carnation, chrysanthemum, gerbera, orchid, anthurium, lilium, tulip, tomato, bell pepper, cucumber, strawberry, pot plants and papaya etc.
|
|
CO4
|
discuss cultivation of economically important medicinal and aromatic plants, off-season production of flowers and vegetables, insect pest and disease management, seed production of vegetable crops under protected structures.
|
| |
|
|
Course Name:
|
Introduction to Beekeeping
|
|
Course Code:
|
AGS229F
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
understand the basics of beekeeping tools, equipment, and managing beehives.
|
|
CO2
|
understand the basic life cycle and caste of the honeybees.
|
|
CO3
|
learn the process of feeding , honey extraction methods & management of bee enemies / diseases.
|
|
CO4
|
generate self-employment in honey bee rearing and marketing of various honey bee products.
|
| |
|
|
Course Name:
|
Introduction to Mushroom Cultivation
|
|
Course Code:
|
AGS229G
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
understand taxonomic classification, nomenclature, and distinguishing characteristics of edible and poisonous fungi, enabling safe identification and utilization in food and agriculture.
|
|
CO2
|
understand the nutritional, physiological, and ecological requirements for the cultivation of edible mushrooms.
|
|
CO3
|
apply appropriate cultivation technologies, including substrate preparation and composting methodologies, for efficient mushroom production.
|
|
CO4
|
demonstrate knowledge of spawn preparation, growing methodologies for different scales, and effective crop management practices in mushroom cultivation
|
| |
|
|
Course Name:
|
Introduction to Non- Conventional Farming
|
|
Course Code:
|
AGS229H
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
learn organic farming, different types of organic manure
|
|
CO2
|
understand different concepts, principles and different methods of non- conventional farming
|
|
CO3
|
know the process of organic certification
|
|
CO4
|
demonstrate the use of hydroponics, aeroponics and aquaponics
|
| |
|
| |
3rd year (Semester I)
|
| |
|
|
Course Name:
|
Principles of Integrated Disease and Pest Management
|
|
Course Code:
|
AGS311
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
understand the categories of insect pests and plant diseases, their economic impact, and methods of detection and diagnosis.
|
|
CO2
|
learn the principles, tools, and strategies of Integrated Pest Management (IPM) for sustainable disease and pest control.
|
|
CO3
|
understand the concept of Economic Threshold Level (ETL) and various pest and disease control methods, including biological, cultural, mechanical, and chemical approach.
|
|
CO4
|
learn the safe and effective use of pesticides, the implementation of IPM modules, and the socio-economic and legal implications of pest management.
|
| |
|
|
Course Name:
|
Problematic soils and their management
|
|
Course Code:
|
AGS312A
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
awareness about methods to identify problematic soil
|
|
CO2
|
setup a plan for their reclamation and their post- reclamation management
|
|
CO3
|
learn about use of remote sensing and GIS in identification and management of problematic soils
|
|
CO4
|
learn about bio-remediation by trees
|
| |
|
|
Course Title:
|
Crop pest and stored grain pest and their management
|
|
Course Code:
|
AGS313
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
learn about the nature and type of damage caused by different arthropod pests in field crops and their management strategies.
|
|
CO2
|
understand the classification, biology, host range, distribution, and control measures of arthropod pests affecting vegetable, fruit, and plantation crops.
|
|
CO3
|
get acquainted with and become familiarized with the impact of arthropod pests on ornamental crops, spices, and condiments, and their management techniques.
|
|
CO4
|
acquire knowledge and develop an understanding of factors affecting stored grain losses, storage structures, and principles of grain store management for effective pest control.
|
| |
|
|
Course Name:
|
Diseases of Field &Horticultural Crops & their Management-I
|
|
Course Code:
|
AGS314
|
|
Course Outcomes (COs): After successfully completing this course, the students will be able to
|
|
CO1
|
learn about the symptoms, etiology, disease cycle, and management of major diseases affecting field crops such as rice, maize, sorghum, bajra, and groundnut.
|
|
CO2
|
understand the impact of diseases on soybean, pigeon pea, finger millet, black gram, green gram, castor, and tobacco, and their management strategies.
|
|
CO3
|
get acquainted with and become familiarized with the symptoms, etiology, and control of major diseases affecting fruit crops and cruciferous vegetables.
|
|
CO4
|
acquire knowledge and develop an understanding of the diagnosis and management of important diseases affecting solanaceous vegetables, okra, legumes, spices, plantation crops, and beverage crops.
|
| |
|
|
Course Name
|
Crop Improvement-I (Kharif Crops)
|
|
Course Code
|
AGS315
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
learn about origin, distribution, plant genetic resources, breeding objectives and methods, and hybrid seed production technology for the improvement of kharif cereal crops
|
|
CO2
|
learn about origin, distribution, plant genetic resources, breeding objectives and methods, and hybrid seed production technology for the improvement of kharif pulse crops
|
|
CO3
|
learn about origin, distribution, plant genetic resources, breeding objectives and methods, and hybrid seed production technology for the improvement of kharif oilseed crops.
|
|
CO4
|
learn about origin, distribution, plant genetic resources, breeding objectives and methods, and hybrid seed production technology for the improvement of kharif horticultural crops.
|
| |
|
|
Course Name:
|
Entrepreneurship Development and Business Communication
|
|
Course Code:
|
AGS316
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
understand basic concepts in the area of entrepreneurship
|
|
CO2
|
understand the role and importance of entrepreneurship for economic development
|
|
CO3
|
understand the stages of the entrepreneurial process and the resources needed for the successful development of entrepreneurial ventures
|
|
CO4
|
develop and strengthen the entrepreneurial quality, i.e., motivation or need for achievement
|
|
CO5
|
analyze environmental setup relating to small industry or small business
|
| |
|
|
Course Name:
|
Geoinformatics, Nano-technology and Precision farming
|
|
Course Code:
|
AGS-317
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
aware about various application of geoinformatics and nanotechnology for precision agriculture
|
|
CO2
|
learn about soil mapping and remote sensing concepts
|
|
CO3
|
understanding the GPS and crop simulation models
|
|
CO4
|
learn about various nanotechnology techniques for scaling up farm productivity
|
| |
|
|
Course Name:
|
Practical Crop Production-I (Kharif crops)
|
|
Course Code:
|
AGS318
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
know the origin, geographical distribution, economic importance, soil and climatic requirements, varieties, cultural practices and yield of kharif crops.
|
|
CO2
|
study the methods of irrigation, identify the weeds and their management
|
|
CO3
|
aware the nature of field crop production including the knowledge, skills and abilities required for field crop production.
|
|
CO4
|
understand the yield attributing characters of kharif crops and estimate yield of kharif crops as well as to encourage the development of employability skills in field crop production.
|
| |
|
|
Course Title:
|
Intellectual Property Rights
|
|
Course Code:
|
AGS319
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
understand the basics of intellectual property rights and their importance.
|
|
CO2
|
learn about different types of intellectual property, like patents, copyrights, and trademarks.
|
|
CO3
|
understand how to protect and manage your intellectual property.
|
|
CO4
|
learn how to use intellectual property rights for business and legal benefits.
|
| |
|
| |
Elective Courses
|
| |
|
|
Course Name:
|
Principles and Practices of Protected Cultivation
|
|
Course Code:
|
AGS310E
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
learn the basic concepts about protected structures
|
|
CO2
|
know about humidity and fertigation management in protected structures
|
|
CO3
|
understand the preparation and selection of various materials for protected structures
|
| |
|
|
Course Code
|
AGS310F
|
|
Course Title
|
Principles and Practices of Mushroom Cultivation
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
study about the compost preparation
|
|
CO2
|
know about the spawn preparation for mushroom cultivation
|
|
CO3
|
understand the diseases and pests associated related problems in mushroom cultivation
|
|
CO4
|
understand the harvesting practices of mushroom
|
| |
|
|
Course Name:
|
Principles and Practices of Beekeeping
|
|
Course Code:
|
AGS310G
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1:
|
understand the Life cycle of Apis mellifera, its colony organization and division of labour
|
|
CO2:
|
understand the multiplication and seasonal management of honey bee colonies..
|
|
CO3:
|
learn the properties of honey; its production, extraction, processing, packaging of bees products
|
|
CO4:
|
learn queen rearing and Management of bee diseases and bee enemies.
|
| |
|
|
Course Title:
|
Principles and Practices of Non-Conventional Farming
|
|
Course Code:
|
AGS310H
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
get acquiantance with introduction of organic farming
|
|
CO2
|
learn the classification of organic manures
|
|
CO3
|
know the organic crop production requirements, weed management
|
|
CO4
|
learn the soil less cultivation
|
| |
|
| |
3rd year (Semester II)
|
| |
|
|
Course Name:
|
Rainfed Agriculture and Watershed Management
|
|
Course Code:
|
AGS320
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
understand the characteristics of soil and climatic conditions prevalent in rainfed and dry land areas
|
|
CO2
|
understand the interpretation of meteorological data and planning about crop production in rainfed areas
|
|
CO3
|
understand water harvesting, importance, its techniques through soil and crop management practices.
|
|
CO4
|
understand drought, its effect on crop plants, mechanism of crop adaptation and contingent crop planning
|
|
CO5
|
understand crop planning for aberrant weather conditions
|
| |
|
|
Course Name:
|
Protected Cultivation and Secondary Agriculture
|
|
Course Code:
|
AGS321
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
know about greenhouse technology, green house types and construction and material used
|
|
CO2
|
learn about making of low-cost green house, irrigation systems used
|
|
CO3
|
concept of clearing and grading and moisture measurements
|
| |
|
|
Course Name:
|
Diseases of Field & Horticultural Crops & their Management-II
|
|
Course Code:
|
AGS322
|
|
Course Outcomes (COs): After successfully completing this course, the students will be able to
|
|
CO1
|
understand symptoms, etiology, disease cycle and management of the different disease cycle of cereals
|
|
CO2
|
understand symptoms, etiology, disease cycle and management of the different disease cycle of oilseeds and sugarcane
|
|
CO3
|
understand the symptoms, etiology, disease cycle and management of the different disease cycle of fruits
|
|
CO4
|
understand the symptoms, etiology, disease cycle and management of the different disease cycle of vegetables and ornamentals
|
| |
|
|
Course Name:
|
Post Harvest Managent and Value Addition of Fruits and Vegetables
|
|
Course Code:
|
AGS323
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
understand the importance of post-harvest processing of fruits and vegetables,extent and possible causes of post-harvest losses; Pre-harvest factors affecting
postharvest quality, maturity standards and ripening.
|
|
CO2
|
understand the respiration and factors affecting respiration rate; Harvesting, field handling and storage.
|
|
CO3
|
understand principles and methods of preservation; Intermediate moisture food-Jam, jelly, marmalade, preserve, candy – Concepts and Standards; Fermented and non-fermented beverages. Tomato products- Concepts and Standards.
|
|
CO4
|
understand the Drying/ Dehydration and canning of fruits and vegetables.
|
| |
|
|
Course Name:
|
Management of Beneficial Insects
|
|
Course Code:
|
AGS324
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1:
|
understand the importance and role of beneficial insects and management practices of apiculture
|
|
CO2:
|
comprehend management practices of sericulture and cultivation silkworm host plant
|
|
CO3:
|
comprehend management practices of lac cultivation and production
|
|
CO4:
|
learn about the identification of biocontrol agent used in pest control and their mass multiplication techniques.
|
| |
|
|
Course Name:
|
Crop Improvement-II (Rabi Crops)
|
|
Course Code:
|
AGS325
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
learn about origin, distribution, plant genetic resources, breeding objectives and methods, and hybrid seed production technology for the improvement of rabi cereal crops
|
|
CO2
|
learn about origin, distribution, plant genetic resources, breeding objectives and methods, and hybrid seed production technology for the improvement of rabi pulses and oilseed crops
|
|
CO3
|
learn about origin, distribution, plant genetic resources, breeding objectives and methods, and hybrid seed production technology for the improvement of rabi sugar and fodder crops
|
|
CO4
|
learn about origin, distribution, plant genetic resources, breeding objectives and methods, and hybrid seed production technology for the improvement of rabi horticultural crops
|
| |
|
|
Course Name:
|
Practical Crop Production-II (Rabi crops)
|
|
Course Code:
|
AGS326
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
know the origin, geographical distribution, economic importance, soil and climatic requirements, varieties, cultural practices and yield of rabi crops.
|
|
CO2
|
study the methods of irrigation, identify the weeds and their management
|
|
CO3
|
aware the nature of field crop production including the knowledge, skills and abilities required for field crop production.
|
|
CO4
|
understand the yield attributing characters of rabi crops and estimate yield of rabi crops as well as to encourage the development of employability skills in field crop production.
|
| |
|
|
Course Name:
|
Principles of Organic Farming
|
|
Course Code:
|
AGS327
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
understand the concept of organic farming and GOI policy
|
|
CO2
|
understand the nutrient management in organic farming
|
|
CO3
|
understand the integrated insect-pest and disease management under organic farming
|
|
CO4
|
understand about the entrepreneurial skills and business management techniques
|
| |
|
|
Course Name:
|
Farm Management, Production and Resource Economics
|
|
Course Code:
|
AGS328
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
understand the importance of natural resources for agriculture production, production functions
|
|
CO2
|
understand about conservation of natural resources, land utilization pattern, different type of farming systems
|
|
CO3
|
workout Cost of cultivation of agriculture produce, maintenance of farm record, farm efficiency, farm budget process
|
|
CO4
|
collect and analyse data on various resources and risk measurement in farming
|
| |
|
|
Course Name:
|
Principles of food science and nutrition
|
|
Course Code:
|
AGS329
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
understand the concepts of food science (definitions, measurements, density, phase change, pH, osmosis, surface tension, colloidal systems etc.).
|
|
CO2
|
understand the food composition and chemistry (water, carbohydrates, proteins, fats, vitamins, minerals, flavours, colours, miscellaneous bioactives, important reactions)
|
|
CO3
|
understand the food microbiology (bacteria, yeast, moulds, spoilage of fresh & processed foods, Production of fermented foods); Principles and methods of food processing and preservation (use of heat, low temperature, chemicals, radiation, drying etc.)
|
|
CO4
|
understand the food and nutrition, Malnutrition (over and under nutrition), nutritional disorders; Energy metabolism (carbohydrate, fat, proteins); Balanced/ modified diets, Menu planning, New trends in food science and nutrition.
|
| |
|
| |
Elective Courses
|
| |
|
|
Course Title:
|
Commercial protected cultivation
|
|
Course Code:
|
AGS330E
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
learn the protected cultivation technology of vegetable crops
|
|
CO2
|
learn the protected cultivation technology of ornamental crops
|
|
CO3
|
learn about various protected structures
|
|
CO4
|
learn about hydroponics and aeroponics
|
| |
|
|
Course Title:
|
Commercial Beekeeping
|
|
Course Code:
|
AGS330F
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
understand the basics of commercial beekeeping, establishment of apiary and handling of bees
|
|
CO2
|
learn honey bee nutrition, artificial queen rearing and communication in bees
|
|
CO3
|
understand stragigies for maximizing honey production and protection from pesticidal hazards
|
|
CO4
|
work out the economics of commercial beekeeping
|
| |
|
|
Course Name:
|
AGS330G
|
|
Course Code:
|
Commercial Mushroom Cultivation
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
understand the process of spawn production
|
|
CO2
|
learn the process of composting, casing, substrate production and spawning
|
|
CO3
|
know the methods of harvesting, post harvest handling, storage,and processing of mushrooms
|
|
CO4
|
learn the management of different pests and pathogens of mushrooms
|
| |
|
|
Course Name:
|
Commercial non conventional farming
|
|
Course Code:
|
AGS330H
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
learn about non conventional farming- organic and soilless cultivation
|
|
CO2
|
learn about organic crop production requirements
|
|
CO3
|
understand role of mulching and biofertilizer in organic farming
|
|
CO4
|
gain knowledge about soilless cultivation
|
| |
|
| |
4th year (Semester I)
|
| |
|
|
Course Name:
|
General orientation & On campus training by different faculties, Village attachment, Unit attachment in Univ./ College. KVK/ Research Station Attachment
|
|
Course Code:
|
AGS412
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
understand the rural situation in relation to agriculture and allied activities
|
|
CO2
|
development of effective communication skills of students with farmers using latest extension methodologies in transfer of technology
|
|
CO3
|
development of confidence and competence among students to solve complex agricultural problems.
|
|
CO4
|
learn about on-going extension and rural development programmes.
|
| |
|
|
Course Name:
|
Plant Clinic
|
|
Course Code:
|
AGS-413
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
learn Identification, classification and management of plant diseases
|
|
CO2
|
learn identification and management of various crop pests
|
|
CO3
|
learn soil nutrient status analysis and fertilizer recommendations
|
|
|
|
|
Course Name:
|
Agro-Industrial Attachment
|
|
Course Code:
|
AGS414
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
learn business network including outlets of the industry
|
|
CO2
|
learn about the working environment of industries
|
|
CO3
|
learn Documentation of the activities and task performed
|
|
CO4
|
prepare reports
|
| |
|
| |
4th year (Semester II)
|
|
|
|
|
Course Name:
|
Commercial Horticulture
|
|
Course Code:
|
AGS-424A
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
learn nursery management of fruits, vegetables and ornamental crops
|
|
CO2
|
develop skills in grafting, budding, air layering etc.
|
|
CO3
|
grow potted plants, protected cultivation of vegetables and flowers.
|
|
CO4
|
learn water, nutrient and disease management, post-harvest handling sale and marketing
|
|
|
|
|
Course Name:
|
Commercial Beekeeping
|
|
Course Code:
|
AGS425A
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
understand the concept of bee keeping and identification of bee species of economic importance
|
|
CO2
|
konw bee rearing implements and commercial and economic honey production
|
|
CO3
|
perform seasonal management of bee enemies and diseases. Bee pasturage and foraging
|
|
CO4
|
do harvesting, processing, marketing and cost benefits analysis of bee products
|
|
|
|
|
Course Name:
|
Mushroom Cultivation Technology
|
|
Course Code:
|
AGS426A
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
learn construction cultivation room/structure and Disinfection
|
|
CO2
|
prepare compost and perform pasteurization
|
|
CO3
|
prepare casing soil and perform casing
|
|
CO4
|
understand importance of post-harvest management and processing
|
|
|
|
|
Course Name:
|
Organic Production Technology
|
|
Course code:
|
AGS427A
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
learn organic production technology of different crops
|
|
CO2
|
understand the practices of integrated Disease and Pest Management under organic conditions
|
|
CO3
|
prepare different types of organic manures
|
|
CO4
|
understand the importance of post-harvest management of organic produce
|
|
|
|
Programme Name: M. Sc. Agriculture Horticulture (Vegetable Sciences)
|
| |
|
|
Course Name:
|
Production Technology of Cool Season Vegetable Crops
|
|
Course Code:
|
AGS551
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
understand production technology of Potato, onion and garlic.
|
|
CO2
|
learn about various requirements and cultivation practices of Brassica vegetables
|
|
CO3
|
discuss production technology of root crops
|
|
CO4
|
understand various requirements and cultivation practices for Peas and broad bean, green leafy cool season vegetables
|
|
|
|
|
Course Name:
|
Breeding of vegetable crops
|
|
Course Code:
|
AGS552
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
understand the concepts and breeding methods of potato, tomato, sweet potato and tapioca, carrot, beetroot and radish
|
|
CO2
|
understand the concepts and breeding methods of Eggplant, hot pepper, sweet pepper and okra
|
|
CO3
|
understand the concepts and breeding methods of Peas and beans, amaranth, chenopods and lettuce
|
|
CO4
|
understand the concepts and breeding methods of Gourds, melons, pumpkins and squashes, Cabbage and cauliflower
|
|
|
|
|
Course Name:
|
Growth and Development of vegetable crops
|
|
Course Code:
|
AGS553
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
learn about cellular structure and function, definition of growth and development, growth analysis and its importance vegetables
|
|
CO2
|
know about physiology of dormancy and germination of vegetable seeds, tubers and bulbs, role of plant growth regulators
|
|
CO3
|
understand role and mode of action of morphactins, antitranspirants, anti-auxin, ripening retardant and plant stimulants in vegetables
|
|
CO4
|
discuss role of environmental factors, apical dominance, parthenocarpy, phototropism and physiology of fruit attributes in vegetables
|
|
|
|
|
Course Name:
|
Post-harvest Management of vegetable crops
|
|
Course Code:
|
AGS554
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
understand the maturity indices, composition and structure, pre-harvest crop management practices and harvesting of vegetables.
|
|
CO2
|
understand ripening, senescence and storage systems
|
|
CO3
|
understand postharvest treatments, packaging, transportation and codex norms
|
|
CO4
|
understand the traditional strategies and emerging technologies for post-harvest disease control
|
|
|
|
|
Course Name:
|
Production Technology of summer season vegetable crops
|
|
Course Code:
|
AGS555
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
understand production technology of solanaceous vegetables
|
|
CO2
|
learn about various requirements and cultivation practices of okra, beans, cowpea and clusterbean
|
|
CO3
|
discuss production technology of cucurbitaceous vegetables.
|
|
CO4
|
understand various requirements and cultivation practices of cassava, sweetpotato and green leafy vegetables
|
|
|
|
|
Course Name:
|
Seed production technology of vegetable crops
|
|
Course Code:
|
AGS556
|
|
Course Outcomes (COs): After successfully completing this course the students will be able to
|
|
CO1
|
understand the concept of seed quality
|
|
CO2
|
learn about methods of seed production in vegetable crops
|
|
CO3
|
understand the imporatnce of plant quarantine
|
|
CO4
|
learn about various agrotechniques for seed production of vegetable crops
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Course Name:
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Fundamentals of processing of vegetables
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Course Code:
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AGS557
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Course Outcomes (COs): After successfully completing this course the students will be able to
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CO1
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understand the maturity indices of important vegetable crops
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CO2
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know about the physiological processes taking place after harvesting
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CO3
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understand the importance of hygiene, Food standards, Food safety
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CO4
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lean the utilization and management of byproducts of vegetable processing
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Course Name:
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Systematics of vegetable crops
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Course Code:
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AGS558
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Course Outcomes (COs): After successfully completing this course the students will be able to
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CO1
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understand the botanical description of families, genera and species covering various tropical, subtropical and temperate vegetables
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CO2
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know the cytological level and descriptive keys for important vegetables
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CO3
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understand the concept, importance and utilization of molecular markers in vegetable crops.
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CO4
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know about the origin, history, evolution and distribution of vegetable crops
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Course Name:
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Production technology of underexploited vegetable crops
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Course Code:
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AGS559
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Course Outcomes (COs): After successfully completing this course the students will be able to
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CO1
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know various requirements and cultivation practices of Asparagus, artichoke and leek etc.
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CO2
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learn the production technology of Brussels’s sprout, Chinese cabbage, broccoli, kale and artichoke etc.
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CO3
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understand the production technology of yams, beans and gourds etc.
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CO4
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learn the identification of seeds; botanical description of plants; layout and planting; cultural practices; short-term experiments of underexploited vegetables.
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Course Name:
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Computer Fundamentals and Programming
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Course Code:
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CSA559
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Course Outcomes (COs): After successfully completing this course the students will be able to
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CO1
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understand the computer fundamentals, representation of integers, character representation, ASCII and EBCDIC
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CO2
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learn about the functional units of computer, I/O devices, primary and secondary memories. Programming fundamentals, Constants and variables; Arithmetic expressions, assignment statement, logical expression
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CO3
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Understand the Sequencing, alteration and iteration; Arrays, string processing. Sub-programs, recursion, pointers and files
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CO4
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understand the program correctness; Debugging and testing of programs
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Course Name:
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Technical Writing and Communications Skills
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Course Code:
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ENG551
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Course Outcomes (COs): After successfully completing this course the students will be able to
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CO1
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develop the skills of technical writing and various parts of thesis and communication
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CO2
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prepare abstracts, summaries, précis, citations etc.
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CO3
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write of review article and develop communication skills
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CO4
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learn about accentual pattern
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Course Name:
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Library and Information Services
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Course Code:
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AGS501
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Course Outcomes (COs): After successfully completing this course the students will be able to
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CO1
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learn about role of library in an academic instiution
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CO2
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know the sources of information, intricacies of abstracting and indexing services
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CO3
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learn about tracing information from reference sources
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CO4
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use of Internet including search engines and its resources; e-resources access methods
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Course Title:
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Intellectual Property Rights and its Mangement in Agriculture
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Course Code:
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AGS503
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Course Outcomes (COs): After successfully completing this course the students will be able to
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CO1
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understand the basics of intellectual property rights and their importance.
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CO2
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learn about different types of intellectual property, like patents, copyrights, and trademarks.
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CO3
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understand how to protect and manage your intellectual property.
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CO4
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learn how to use intellectual property rights for business and legal benefits.
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Course Name:
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Basic Concepts in Laboratory Techniques
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Course Code:
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AGS504
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Course Outcomes (COs): After successfully completing this course the students will be able to
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CO1
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learn about safety measures in lab, handing of chemical substances
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CO2
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learn about handling, weighing and preparation of solution
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CO3
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use and handling of lab equipment
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CO4
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preparation of media and methods of sterilization, seed viability testing
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Course Name:
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Agricultural Research, Ethics and Rural Developmental Programmes
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Course Code:
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AGS505
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Course Outcomes (COs): After successfully completing this course the students will be able to
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CO1
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learn about vrious agricultural research systems.
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CO2
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understand the research ethics
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CO3
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know about various rural development programmes.
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Course Name:
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Disaster Management
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Course Code:
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EVS658
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Course Outcomes (COs): After successfully completing this course the students will be able to
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CO1
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learn about natural disasters, floods and drought etc and global warming
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CO2
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learn about man-made disasters, different type of pollution
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CO3
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gain knowledge about disaster management
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CO4
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know about Community-based organizations and armed forces in Disaster response
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Course Name:
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Statistical Methods for Applied Sciences
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Course Code:
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MTH670
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Course Outcomes (COs): After successfully completing this course the students will be able to
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CO1
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understand different statistical methods and classifications
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CO2
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learn measures of central tendency and measure of dispersion
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CO3
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understanding about the theory of probability
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CO4
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learn about different distributions, their applications and statistical tests
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