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1800-1800-190
Admission Helpline
070870-17551
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Faculty of Agricultural Sciences Programmes Offered

COURSES OFFERED

  • B.Sc. (Hons) Agriculture
  • B.Sc. (Hons) Natural Farming
  • M.Sc. Agriculture
  • Ph.D. Agriculture

DURATION

  1. B.Sc. (Hons) Agriculture                                       4 Years
  2. B.Sc. (Hons) Natural Farming   4 Years
  3. MSc. Agriculture                     2 Years

ELIGIBILITY

B.Sc. (Hons) Agriculture

Passed 10+2 Science examination or equivalent with PCB/ PCMB/ PCM/ PCA/ ACB having scored not less than 50% marks in aggregate (45% marks in case of candidate belonging to SC/ST).

B.Sc. (Hons) Natural Farming

Passed 10+2 Science examination or equivalent with PCB/ PCMB/ PCM/ PCA/ ACB having scored not less than 50% marks in aggregate (45% marks in case of candidate belonging to SC/ST).

M.Sc. Agriculture

Sc. (Agri./ Hort.) with minimum CGPA of 6.5 in 10 point scale for General category (60% marks if CGPA is not given). For SC/ST category, a minimum CGPA of 5.5 in 10 point scale (50% marks where CGPA is not given).

Ph. D. Agriculture

Master degree in respective/ related subjects with 6.5 CGPA or equivalent OGPA, equivalent percentage 65% marks at Master’s degree for general category candidates. For SC/ST category, a minimum CGPA of 5.5 in 10 point scale (50% marks where CGPA is not given).

Admission will be through DAV University entrance test

MEDIUM OF INSTRUCTION: English

CAREER PROSPECTIVE

  • Scientist in SAUs, ICAR, and CGIAR institutes
  • Scientist (R&D), Multinational Companies (Seeds, Pesticides, Fertilizer industries)
  • Assistant Professor in SAUs
  • Agriculture Development Officer
  • Agriculture Junior Engineer
  • Product Manager
  • Sales Manager
  • Seed Production Officer
  • Seed Certification Officer
  • Seed Inspector
  • Trialing Manager
  • Farm Manager
  • Agriculture Extension Officer
  • NABARD
  • Bank PO
  • Agriculture Field Officer
  • UPSC
  • Field Supervisor
  • Technical Assistant
  • Agri Entrepreneurs
  • Food Corporation of India
  • Food Inspector
  • Vocational Trainer
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